Food of the gods

06.11.2009 | Blog , Culture , Twin Life | BY:

This week we went to Wahaca in Covent Garden to sample some ‘Mexican market’ food in honour of The Day of the Dead. The restaurant was in all-out festive mode with brightly coloured ‘papel picados’, hand-painted masks and energetic environmental art as far as the eye could see.

As I left – after masses of freshly cooked Mexican loveliness (and countless tequilas) – I grabbed a handful of what I thought were matches. They were in fact ‘grow your own Serrano chillies’. Sweet touch.

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