Saint Hoax: MonuMental 2018

10.10.2018 | Art , Blog , Culture | BY:

Saint Hoax is one of instagram’s latest front runner accounts known for it’s well-edited controversial and often accurately curated memes and photos which make light of socio-political issues in fun spirits. The pseudonymous artist behind the account is not only a humorous composer of memes and images, but also a creator of what is described as POPlitical Art — an art form which repurposed political and popular ethos as a commentary on the briefness of adulation. This is displayed through the artist’s oil paintings, lenticular prints and installations.

Saint Hoax’s latest venture is an exhibition titled ‘MonuMental’ set to debut tomorrow in Beirut, Lebanon following the artist’s last two exhibitions which showed in Bangkok and New York ‘MonuMental is an iconographic study of the pathos lurking beneath the immaculate facades of idols.’ It features version of the artist’s work in exaggerated dimensions which represent a reflection of the icons’ magnified personas in comparison to the vulnerability of the souls behind them. The exhibition is scheduled to take place in one of Beirut’s most historical buildings called The Egg. This is a cinema built in the 1950’s that was destroyed during the Lebanese civil war which throughout decades has experienced several stages of political and physical deteriorations and renovations. The exhibition  is curated by Plastik Gallery and will open to the public on October 11 until October 14.

Saint Hoax, Killer Queen, 2018
Saint Hoax, God Save The Queens, 2018
Saint Hoax via Instagram

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Meet The Female Ottolenghi: Bethany Kehdy

03.11.2016 | Culture | BY:

Described by Ottolenghi as the next champion of Middle Eastern food, Lebanese chef Bethany Kehdy made waves when she took up a residency at Carousel in Marylebone earlier in 2016.  Now she’s back, and ready to serve up fresh flavours in a takeover of one of East London’s trendiest restaurants, Jago.

Born in Houston to a Texan mother and Lebanese father, Kehdy spent much of her childhood in Lebanon where she experienced the atrocities of the civil war. When her father moved her family to safety in the mountains, Kehdy was exposed to nature in its rawest form, and she spent much of her time watering orchards and working on the harvest. It was here that she first developed her culinary abilities, learning to make traditional dishes from her grandmother and aunties.

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She has since developed an international following, and has released an award-winning cookbook ‘The Jewelled Kitchen’. In her latest London pop-up, Kehdy will bring a fresh syntax of flavours and spices to guests over five courses. With a menu that includes sour cherry kebab nests, whipped hummus with duck awarma and tamarind & fenugreek mackerel khoresh, this is the must-have ticket for foodies: get them while they’re hot.

Tables available from 6pm until 9.30pm, from November 7th through 11th, book here.

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