Food of the gods
This week we went to Wahaca in Covent Garden to sample some ‘Mexican market’ food in honour of The Day of the Dead. The restaurant was in all-out festive mode with brightly coloured ‘papel picados’, hand-painted masks and energetic environmental art as far as the eye could see.
As I left – after masses of freshly cooked Mexican loveliness (and countless tequilas) – I grabbed a handful of what I thought were matches. They were in fact ‘grow your own Serrano chillies’. Sweet touch.
